| STARTERS |
| SOUP |
| THAI SALAD |
| SPECIAL FISH DISH |
| MEAT AND POULTRY DISHES |
| SEAFOOD DISHES |
| CURRY DISHES |
| VEGETABLE DISHES |
| RICE AND NOODLES |
SET MENU
| ROYAL BANQUET SET MENU | ||
|
£15.50 Per Head
(Minimum 2 people) This menu gives us the opportunity to boast all our House Specials |
||
|
STARTERS: Tuk-Tuk House Specials A selection of chicken and beef satay, spring rolls, fish cakes and prawns in the blanket. |
||
|
MAIN COURSES: Tord Kratiem Stir fried meat or poultry with garlic, pepper and fresh coriander B-BEEF C - CHICKEN P- PORK |
||
| Kaeng Dang
Traditional Thai red curry, meat or poultry or seafood, with coconut milk, Thai aubergines, bamboo shoots and sweet basil B - BEEF C - CHICKEN P - PORK S - MIXED SEAFOOD PW - KING PRAWNS |
||
| Phad Kraprow
Krob Stir fried meat or poultry with chili and Thai holy basil B-BEEF C - CHICKEN P- PORK |
||
| Phad Pak Stir fried mixed vegetables in vegetarian oyster sauce |
||
| RICE Kao Sui Steamed Thai Jasmine rice |
||
| IMPERIAL BANQUET SET MENU | ||
|
£20.95 Per Head
(Minimum 2 people) This menu has been specially selected for those who favour the true hot tastes and spices of Thai cuisine |
||
| STARTERS: Tuk-Tuk House Specials A selection of chicken and beef satay, spring rolls, fish cakes and prawns in the blanket |
||
| Tom Yum Kung
or Tom Yum Gai King prawns or Chicken in traditional spicy hot and sour lemongrass flavoured soup |
||
| MAIN COURSES: | ||
| Kung Kratiem Stir fried King Prawns with garlic, pepper and fresh coriander |
||
|
Kaeng Pa |
||
|
Phad Prig Takrai |
||
| Phad Kraprow
Hed Sod Stir fried mushrooms with onion in hot chilli, garlic and Thai holy basil |
||
| Phad Tua Gnok Stir fried beansprouts with garlic and soy sauce |
||
| RICE: Kao Sui Steamed Thai Jasmine rice |
||
| MONK FEAST VEGETARIAN SET MENU | ||
|
£ 14.25 Per Head
(Minimum 2 people) This menu has a great repertoire of delicious Vegetarian cuisine using the strong flavours and unique leaves and herbs of "Spicy Thai" |
||
| STARTERS: Tofu Delight Deep fried beancurd served with sweet chilli sauce |
||
| Spring Rolls
Deep fried spring rolls stuffed with vermicelli, black fungus and vegetables served with dipping sauce |
||
| MAIN COURSES | ||
| Kaeng Dang Pak Traditional Thai red curry, garnished with fresh sweet basil, herbs and vegetables |
||
| Phad Pak Stir fried mixed vegetables in vegetarian oyster sauce |
||
| Phad Kraprow
Hed Sod Stir fried mushrooms with onion in hot chilli, garlic and Thai holy basil |
||
| RICE & NOODLES | ||
| Kao Sui Thai Jasmine rice |
||
|
Phad Thai |
Tuk-Tuk Thai Takeaway ©